Meniu Revelion

New Year’s Eve menu


On the Tables:


Mixed breads

Chili butter

Parmesan Cheese Straws




Salmon tartar on mini pancake

Black Bruschetta with roast beef and truffles

Foie gras lollipops with mixed nuts

Red blinis with blue cheese and berries

Smoked shortbread with mango chutney and shrimps




Oven baked Sea bass with kalamata and cherry tomatoes salsa


Limoncello sorbet


Main course:


Crispy skin Duck breast; Smashed sweet potatoes, valerian salad with aged balsamic vinegar




Duo chocolate mousse with strawberries sauce


Traditional corner buffet:


Traditional cold cuts and cheese (toba, sorici, lebar, urda, telemea, burduf, ceapa rosie)

Beef salad with vegetables (Salata de bouef)

Crispy pork belly (Burta de porc gatita incet)

Homemade sausages (carnati de casa)

In fat meat porc (Carne la garnita)

Paine casa



Open bar:


Still/mineral water Izvorul alb & Dorna

Cola, Fanta, Sprite

Granini: apple, cranberries, orange

Espresso, Cappuccino, Latte

Whisky Jack Daniel’s

Gin Bombay Saphire

Vodka Finlandia

Rom Bacardi

Welcome and Midnight Prosecco

Vinaria din vale 7 Coline: Sauvignon Blanc & Pinot Grigio, Rose, Feteasca Neagra & Cabernet Sauvignon


Cocktails and long drinks:


Aperol Spritz


Cuba Libre

Whiskey Soda

Indian cucumber

Pink Lady

No limits Negroni

Espresso Martini

Ice flakes Caribbean breeze (NA)

Lightning Lychee (NA)



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