Meniu Revelion
New Year’s Eve menu
On the Tables:
Mixed breads
Chili butter
Parmesan Cheese Straws
Starter:
Salmon tartar on mini pancake
Black Bruschetta with roast beef and truffles
Foie gras lollipops with mixed nuts
Red blinis with blue cheese and berries
Smoked shortbread with mango chutney and shrimps
Fish:
Oven baked Sea bass with kalamata and cherry tomatoes salsa
Limoncello sorbet
Main course:
Crispy skin Duck breast; Smashed sweet potatoes, valerian salad with aged balsamic vinegar
Dessert:
Duo chocolate mousse with strawberries sauce
Traditional corner buffet:
Traditional cold cuts and cheese (toba, sorici, lebar, urda, telemea, burduf, ceapa rosie)
Beef salad with vegetables (Salata de bouef)
Crispy pork belly (Burta de porc gatita incet)
Homemade sausages (carnati de casa)
In fat meat porc (Carne la garnita)
Paine casa
Muraturi
Open bar:
Still/mineral water Izvorul alb & Dorna
Cola, Fanta, Sprite
Granini: apple, cranberries, orange
Espresso, Cappuccino, Latte
Whisky Jack Daniel’s
Gin Bombay Saphire
Vodka Finlandia
Rom Bacardi
Welcome and Midnight Prosecco
Vinaria din vale 7 Coline: Sauvignon Blanc & Pinot Grigio, Rose, Feteasca Neagra & Cabernet Sauvignon
Cocktails and long drinks:
Aperol Spritz
Mojito
Cuba Libre
Whiskey Soda
Indian cucumber
Pink Lady
No limits Negroni
Espresso Martini
Ice flakes Caribbean breeze (NA)
Lightning Lychee (NA)
0724 086 285
700 RON/PERS.
